Where great ingredients
OUR FARMERS ARE
Regenerative
Janet’s Kitchen showcases our region’s regenerative and sustainable farmers and celebrates their hard work, attention to detail, and care of our land. We created Janet’s Kitchen for the people behind the produce. We hope our products and mission encourage consumers to learn about the farmers who grow and raise our ingredients.
OUR ingredientS ARE
Local & Organic
Janet’s Kitchen’s food products are simple and seasonal, and are meant to bring better food to more people. We respect quality ingredients, those who grow and raise them, and we let these flavors shine in the recipes we create. We offer food that does good and tastes great.
OUR MISSION IS
Sustainable
Janet’s Kitchen turns great ingredients into great food. By innovating how food processing and production works, we are creating new opportunities for sustainable and regenerative farmers.
We want to leave a legacy that
is more than just good food.
We want to ensure we do good by our land, those who grow and make a living on it, and for the consumers of our food products.
We are changing the future of farming by innovating how food manufacturing works. The core values of Janet’s Kitchen are the same business values we’ve upheld for 30 years at At Last! Gourmet Foods. We are rooted in exceptional customer service and the highest-quality food products, and are the place where growers and producers come together to turn great ingredients into great food.
FOR summer
Chicken and vegetable Soup
Local/regeneratively raised chicken, bone broth, organic celery, onion and carrot. (Keto Friendly)
Farms/suppliers: Chickens from Small MN Family Farms, Carrots from Open Hands Farm
baked beans
A mixture of beans, locally raised bacon and grass-fed beef, organic onions, smokey ham broth, sugar in the raw and a kick of Bizzy coffee.
Farms/suppliers:
Thousand Hills™ Lifetime Grazed® 100% Grass Fed Beef, Bacon from Jones Dairy Farm, Ham from Husnik Meats, and Locally Brewed Bizzy Coffee
Carrot and sweet potato soup with Ginger
Local, organic carrots and sweet potatoes with ginger and creamy coconut milk (vegan)
Farms/suppliers: Carrots from Open Hands Farms, Sweet Potato’s from Small Midwest Farmers
TUrkey chili
From seed TO soup
How we do it
We believe in quality seeds, regenerative farming practices, optimized production processes to utilize the freshest ingredients, distribution to new markets, telling our story, and building a network of consumers and advocates who demand higher quality ingredients to make higher quality food.
Seeds Farm
We believe our food starts with great ingredients, and great ingredients start with great farmers.
Owner: Becca Carlson
Location: Northfield, MN
Crops: Carrots, Onions, Winter Squash
Farming practices: Certified Organic, Regenerative
